Patent-free variety in Italy and in the European Union

Belongs to the Golden variety harvested in autumn

Tree features: medium to good vigour, tendency to spread, rapid growth, high and constant productivity.

Fruit features: medium to large, elongated truncated-cone shape, attractive appearance, thin yellowish peel sometimes tinged with red or rust, white-coloured and compact flesh and good tasting qualities.

Patent-free variety in Italy and in European Union

Belongs to the Golden Delicious variety harvested in autumn

Tree features: medium vigour, expanding habit, medium to rapid growth, high productivity.

Fruit features: medium to large (75-80 mm diameter and 190-210g weight), slightly asymmetrical truncated-cone shape, thin peel with pronounced lenticels, greenish colour (yellow to consumption) and sometimes reddish depending on its exposure (can affect up to 15% of the surface), creamy-white-coloured, crunchy, juicy flesh, very sweet and pleasant tasting from an organoleptic point of view.

Patent-free variety in Italy and in European Union

Belongs to the Golden Delicious variety harvested in autumn

Tree features: medium vigour, expanding habit, medium to rapid growth, high productivity.

Fruit features: medium size (75-80 mm diameter and 190-210g weight), truncated or spheroidal shape, thin peel with pronounced lenticels, greenish-yellowish colour (more intense to consumption), creamy-white-coloured, crispy, juicy flesh, sweet and slightly acidic, pleasant tasting from an organoleptic point of view.

Variety patented by the Research Centre for Fruit Growing (Rome) N. 10182 UE (valid from 21/10/2002 to 31/12/2032)

Belongs to the Golden variety, harvested in autumn, scab resistant

Tree features: medium vigour, expanding habit, medium to high production

Fruit features: medium to large size, truncated-cone shape, slightly ribbed, symmetrical and mid-deep calyx cavity, stalk cavity of medium depth and width, thick, yellow-green peel with pink-orange tint extended over 30% of its surface, slight lenticels, white-cream flesh, rather sweet and acidic, delicate texture and good tasting.

Patented cultivar in Italy with the number 2282 by Pepinières du Valois

Belongs to the Red Delicious clone variety, harvested in autumn

Tree features: similar flowering period as Red Chief, high productivity, rapid growth, sometimes subject to alteration, weak vigour, erect posture and conducive to spurs.

Fruit features: truncated-cone shape, regular and slightly rounded, good size, ruby red color on 90 to 100% of its surface and streaked, smooth peel which is scattered by medium sized lenticides, slightly depressed and point-shaped, small stalk cavity, smooth appearance, white-coloured flesh of fine texture, crisp, succulent, sweet, slightly acidic, aromatic and very good.

Variety patented by the Research Centre for Fruit Growing (Rome) N. 10182 UE (valid from 21/10/2002 to 31/12/2032)

Belongs to the Golden variety, harvested in autumn, scab resistant

Tree features: medium vigour, expanding habit, medium to high production

Fruit features: medium to large size, truncated-cone shape, slightly ribbed, symmetrical and mid-deep calyx cavity, stalk cavity of medium depth and width, thick, yellow-green peel with pink-orange tint extended over 30% of its surface, slight lenticels, white-cream flesh, rather sweet and acidic, delicate texture and good tasting.

Protected variety of the Institute of Experimental Botany As Cr NO 2777UE (Distributed on Star Fruits license) (From 09/05/1998 to 12/31/2028)
Is suitable for mountain or biological fruit growing, scab resistant

Tree features: autumn rustic variety, medium-low vigour.

Fruit features: medium size, oblate and a little bit flattened, “classic” shape, bright red or orange-

coloured streaks and rustiness limited to the stalk cavity, crisp and very juicy flesh, fine and melting texture, acceptable quality.

Cultivar born from FEM observations of the Innovation Fruit Consortium San Michele, Trento

Tree features: medium to strong vigor, excellent and constant productivity, not very sensitive to powdery mildew, fire blight and cancer.

Fruit features: very attractive with ruby red stripes that can be seen in early June, medium to large size, sweet flavour, juicy, fine and crisp white-cream coloured flesh, stays fresh and crispy during several month in room temperature controlled storage.

Patent-free variety in Italy and the EU

Late maturation variety, consumption begins at least a month after its harvest (second week of October).

Tree features: strong vigour (but can have productivity problems), initially upward growth then expands, fairly quick enter into production, good and constant productivity, especially if there is an abundant presence of pollinators.

Fruit features: medium to large fruit, spheroidal shape, inimitable type and quality, greenish colour and slightly waxy, with crunchy, juicy, acidic, pleasant taste.

Patent-free variety in Italy and the EU
Tree features: medium to strong vigour, upward growth and good productivity.
Fruit features: large size, globular flattened shape, medium width calyx cavity, large stalk cavity of medium depth, smooth and very waxy peel, green-yellowish colour with red-shaded tint, streaks on 75% of the surface, white-coloured and firm flesh, medium juiciness, strong sweetness, aromatic and low acidity.

Patent-free variety in Italy and the EU

Harvested in autumn

Tree features: strong vigour, basitonic growth, typical expanding habit

Fruit features: medium to large, constant and asymmetric shape, sometimes irregular, short truncated-cone or spheroidal shape, not very deep calyx cavity, very short peduncle, medium thick peel, greenish, yellow or yellow-green, often with red blush on the sun-exposed side, partly as a result of temperature changes and humidity, predominantly wrinkled surface with extended rustiness, pronounced lenticels, creamy-white-coloured flesh, coarse texture, medium juicy, quite sweet, sour, particularly aromatic taste that confers high taste qualities.